Health, 18.03.2021 04:30 laykaleb086
Cooling hot food in an ice bath to 70 degrees within two hours and then refrigerating it .
is actually pointless, but was once considered a good way to enhance flavor
should never be done because it damages the flavor
is the proper way to cool hot food
would promote bacterial growth, likely resulting in food-borne illness
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Cooling hot food in an ice bath to 70 degrees within two hours and then refrigerating it .
is actua...
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