Pick two fat soluble and two water soluble vitamins and then give two examples of foods that have a high concentration of that vitamin. Example:

Water Soluble Vitamins:

C- Food 1, Food 2

B12- Food 1, Food 2

Fat Soluble Vitamins:

A- Food 1, Food 2

D- Food 1, Food 2

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.