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Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and

Which of the following is a barrier to domestic violence intervention? a. profiling the typical domestic violence victim. b. the victims educational level. c. the victim' abuse history. d. the abusers influence in the community.

What are the three degrees of burns? how is each characterized?