Stretch regularly. to maintain flexibility, you should stretch at least 3 days a week.
true
false

Explain how to barriers you describe in a part can lead to long term consequences related to risk behavior and negative health outcomes for young people

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Which of these is the muscular tube that leads from the mouth to the stomach? a.epiglottisb.uvulac.soft palated.esophagus