What are calories? 1 they measure the amount of energy in food
2 they measure how rich in nutrients a food is
3 they measure the amount of heat a food can supply

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

When it comes to our health and the treatment of diseases, technology has had a effect. a. very negative b. neutral c. positive d. negative

In a search a driver needs to look in a of distances far away to near, as well as to the left, right and rear of the vehicle, making efficient use of both central and fringe vision. a) fast manner b) systematic manner c) slow manner d) aggressive