Nutrition science includes all of the following EXCEPT A. how long food keeps before rotting.

B. why people choose the food they do.

C. the relationship between food and disease.

D. the impact of the food components on the metabolism.

During his workout yesterday, anthony pushed himself by lifting heavier weights. today he is feeling good, but his muscles are sore. what principle is at work in this situation? a. specificity b. progression c. overload d. reversibility

In a two to three page paper, examine the history and development of the healthy people initiatives. discuss some of the successes and shortfalls of the three initiatives thus far; including healthy people 2000, healthy people 2010, and healthy people 2020. be sure to include statistical data from the initiatives to support your position. don't forget to cite your sources.

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?