Why do coarser cuts of meat require more cooking than more tender cuts? A. Most people prefer tender cuts rare.

B. All tender cuts of meat are pretty small.

C. Tender cuts of meat absorb seasoning more easily.

D. Coarser meat has more connective tissue to be broken down.

The mental health technician was asked by the psychiatric nurse to monitor a biplor patient she took a phone call from the psychiatric. the patient began running down the hall and attempted to climb up to the window stating that she has magical powers and must get out to save her people. the mental health technician knows that this behavior can be recognized as

Which is an example of a food group? a. oils b. vegetables c. water d. sweets

Which type of culture would value sensitivity and peaceful resolution of conflicts