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Health, 11.04.2021 04:00 Dianar8407

PLEASE HELP FAST A food worker has safely called a large pot of soup to 70°F (21°C) within two hours what temperature must the soup reach in the next four hours to be cooled properly? A. 41°F (5°C)

B. 45°F (7°C)

C. 51°F (11°C)

D. 55°F (13°C)

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