The number one hazard in the culinary industry are injuries from Select the best option.

- kitchen fires
- knives and sharps
- slips and falls
- oil burns

There are two main levels of responsibility related to fitness and fire apparatus operations and preventing injuries and line of duty deaths. the first level involves personal responsibility. the second level involves

Which one is not a part of the base of the cranial cavity? a.scala anterior b.scala media c.scala lateralis d.scala posterior

Explain different ways infections from different organisms can be treated.