How can a marinade be used safely for both meat and sauce?

Some people may think acid or alcohol kills off the bacteria, but it doesn't eliminate all of it, and enough contamination remains that it could make you sick. The best way to use leftover marinade as a sauce is to boil it, according to the USDA's Food Safety Guidelines.

i dont think this is the place to ask this.

maybe uh, try talking with someone you know or like about this.

life can be tough.