Which of the following represents the greatest risk factor for a stroke?
a.
high glucose levels
b.
low glucose levels
c.
low blood pressure
d.
high blood pressure

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

What is a good description of wellness

Ais a person who demonstrates effective communciation, self-directed learning, critical thinking, and responsible citizenship