Secondary treatment uses to clean the water.
a. chemicals
b. microorganisms
c....
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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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How could a person communicate directly with leaders about community health issues
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Need write 5 complete sentences. explain the process of accessing valid and reliable health information. why is it important having information that is valid and reliable? 25 point
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