How does impingement technology enhance service in quick-serve restaurants?

Umm I Kinda Do Understand But I Am Not Sure Really

The high-heat transfer Enersyst impingement technology, which applies heat directly to food with jets of hot air, which dramatically reduces cooking time while consistently maintaining the taste, flavor and appearance of foods cooked in
traditional ovens

The process browns food, adding texture, developing
crispiness and enhancing the flavor of manufactured products.

It can be peer pressure, also when they’re going through a lot of stuff at home

Both sexes because it is always romantic