English you can still go to work, although you should not work with food or in food preparation areas, if you have which of the following illnesses? a. hepatitis a b. shigellosis c. typhoid fever d. the common cold review this question later 57 %

I believe the answer is D, the common cold. The common cold can easily spread germs and those who buy the food will get sick.

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!