Identify several controllable risk factors associated with infectious disease, and discuss the action that could be taken to address them

Vaccination-  Epidemic diseases are controlled through vaccination.Thus, updated vaccination will help control the risk of contacting the disease.

Food Preparation- Food born disease like Typhoid can be be controlled through clean and proper food preparation. Cooking food thoroughly can also help kill bacteria present in the food that is vulnerable to heat.

Hygiene and Sanitation- Poor hygiene can lead to human contact disease like of Amoeba.Proper hand washing procedure would help control the contamination. Provision of Sanitation facilities is also important like hand washing area and comfort rooms. 

Maybe meditation,stress relievers,try to have quite time try to get school done on time and try to go to bed earlier

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.