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Health, 26.08.2019 00:00 babygirl091502

Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have
a. low nutritional value
b. good nutritional value
c. average nutritional value
d. excellent nutritional value

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Answers: 2

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Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to ha...
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