Which of the following is not a step one can take to prevent food borne illnesses?
a.
c...
Health, 28.01.2020 22:07 juancarlosguevpdppo5
Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food
Answers: 2
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