Which illness can be contracted from improper home canning methods?
botulism
e. coli infection
salmonellosis
gastroenteritis

The answer is A.

Explanation:

Botulism is a rare, possibly fatal illness linked to improperly canned or preserved foods. Symptoms include cramps, vomiting, breathing problems, difficulty swallowing, double vision, and weakness or paralysis

While E-coli is from unproperly done hamburger meat

Salmonellosis is normally from raw or underdone food such as chicken and eggs.

Gastroenteritis is from people who have not cleaned utensils or their hands and prepare your food.

I just studied all this so I can guarantee you the answer is A. However if you don't believe me look it up yourself. Thanks, Hope this helps! :)

~ Ashley

answer: proteins

explanation: complement is   system of circulate in the blood in a inactive form

i believe is what you're looking for?

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not