Which of the following is not a condition required by the government to label food "organic"?
a.
contains 95% organic ingredients
b.
animals must have access to the outdoors
c.
produced without conventional pesticides
d.
crop must be harvested by hand

Answer – D. (Crop must be harvested by hand)
 The organic Foods Production Act, which was passed in 1990 established standards for the conditions required by the government to label food "organic". There is no where it is mentioned in these requirements that the crop must be harvested by hands. It was however stated that the food must contai 95% organic ingredients, animals must have access to the outdoors, and that it must be produced without conventional pesticides.

Hair follicles, blood, etc.