What is the first step of the stop procedure for assessing acute sports injuries?
a. start treatment for the injury.
b. stop the player from further aggravating the injury.
c. speak with the player about what type of injury it is.
d. support the player during the recovery period. select the best answer from the choices provided. a b c d

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and