Answers: 1
Health, 21.06.2019 18:20
Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.
Answers: 3
Health, 22.06.2019 03:00
Sam is a four-year-old child. as compared to other boys of his age, his skin looks dull. his hair appears damaged and dry. which nutrient is sam’s body likely lacking? a. proteins b. carbohydrates c. fats d. minerals
Answers: 2
Health, 22.06.2019 22:40
Magine you are working in a state mental hospital with individuals diagnosed with severe and profound intellectual disability. besides significant cognitive and adaptive skill limitations, many of these individuals may also have multiple physical and sensory impairments. those most impaired are likely totally dependent upon others for their care. what are some important issues to consider when working with people with a high degree of impairment? what kinds of things do you need to consider to be sure you are respecting the dignity of those for whom you care?
Answers: 1
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