Which of the following practices will keep ready to eat food safe?
a wearing gloves or using utensils when handling ready to eat food instead of touching it with bare hands.
b storing ready to eat food below raw food in the refrigerators and other storage areas
c working with food while sick with symptoms such as vomiting diarrhea or sore throat with fever.
d using the same equipment for a raw food and ready to eat food without cleaning and sanitizing it between uses