You are transporting a stable patient with a possible pneumothorax. the patient is receiving 100% oxygen and has an oxygen saturation of 95%. during your reassessment, you find that the patient is now confused, hypotensive, and profusely diaphoretic. what is most likely causing this patient's deterioration?

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

What pharmacological agent serves to reduce the frequency and severity of seizures?

Aperson has had a good _ of life if they are still at the age of 95.