The choose my plate food guide was developed using what basis of information
a) the dietary guidlines for healthy americans, 2005 i think it this one
b)the american healthy labeling act
c)the american wellness guidelines,2005
d) the healthy americans initiative,2005

2) if a product has 200 calories per serving and 100 calories from fat, then the percent of calories from fat would reveal that this product is
a) 100% calories from fat and potentially an unhealthy choice
b) 50% calries from fat and potentially a healthy choice
c) 50% calories from fat and a low fat food item
d) 50% calories from fat and potentially an unhealthy choice