Health, 06.10.2019 14:30 talainalover23
The manager is responsible for knowing the food sanitation rules. this includes supervision of food handlers
a: notifying customers of problems in the kitchen
b: demonstrating proper cooking temperatures
c: following a cleaning schedule for the dining room
d: knowing liquor laws and prohibitions of service
Answers: 2
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The manager is responsible for knowing the food sanitation rules. this includes supervision of food...
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