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Health, 13.11.2019 00:31 kkpsmith

The chef is handling raw sausage and then touching cooked pancakes:

a. the chef needs to use hand sanitizer between activities
b. the chef must wipe his hands on a wet towel between foods
c. this is an okay practice with the health department
d. raw sausage from his hands can contaminate the pancakes

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Answers: 3

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The chef is handling raw sausage and then touching cooked pancakes:

a. the chef needs t...
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