A. food must supply 20 percent or more of the daily value ofa particular nutrient per serving

b. fewer than 5 calories per container

c. food must have one-third fewer calories or less than halfthe fat or sodium of the regular version

d. contain 20 milligrams of cholesterol or less

1. lowcholesterol

2.high

3.light

4.calorie free

Microbes in the gut ferment fiber and complex carbohydrates and form vitamins, short chain fatty acids and

Describe factors that can make dishes in restaurants have nutritional values

Adouble-blinded trial for a new indication is conducted under an ind comparing two (2) marketed drugs, at twice the approved prescribed doses. on day 2, subject 603 had difficulty breathing. although it was life-threatening initially, subject 603 was treated and discharged directly from the emergency department after complete recovery. on day 5, subject 20 had a headache, which led to hospitalization and required blood pressure lowering medications. these episodes cannot be explained on the basis of the pharmacological property of either drug or the subjects' medical histories. the investigator would submit an sae report for