It is safe to handle food that requires no additional preparation before service with:
bare fingers to hold the food on the spatula when serving

clean utensils, deli papers, tongs, or disposable gloves

bare hands that have been washed with soap and water

a cloth towel that is washed every 4 hours of being used

Which is a personal reason for using tobacco

An example of maslow's need for safety is reaching goals through self-discipline

A74-year-old woman, who has been followed for the past 25 years for chronic obstructive pulmonary disease comes to the ed complaining of 48 hours of temperature to 38.6 c and worsening shortness of breath. she has a chronic productive cough, which has become more copious. on physical examination, she has rhonchi and increased fremitus in the posterior mid-lung field. a gram's stain reveals many epithelial cells and multiple gram-positive and gram-negative organisms; no neutrophils are seen. which of the following is the most likely organism causing the symptoms? - escherichia coli- haemophilus influenzae- klebsiella pneumoniae- mycobacterium tuberculosis- mycoplasma pneumoniae