Which is not a way to prevent food-borne illnesses according to the dietary guidelines for americans?
thaw food on the counter
chill perishable food right away
separate raw and cooked foods
cook meat to safe internal temperatures
description

Chilling perishable food right away, separating raw and cooked foods, and cooking meat to safe internal temperatures are all considered a way of preventing food borne illness. The answer that is not included above is thaw food in the counter. It is because the best way to handle this situation is when defrosting chilled food, it is best to do it properly and thawing it on the counter is not a good way to do it, that is why it is considered a way of not preventing food borne illnesses.

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p