Substances in foods that provide energy or form body tissues are what
carbohydrates nutrients fats or protiens

Amedical coder billing for a hospital inpatient stay would use a/ancms-1500 claim form. b. ub-98 claim form. c. cms-1250 claim form. d. ub-04 claim form.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Which of the following is the definition of ventilation as it relates to the respiratory system?