While eating lunch at a restaurant, Suzanne's 10-year-old daughter begins to choke. Though she encourages her daughter to keep coughing, Suzanne
becomes worried when her daughter is unable to breathe, talk, or make any
other sounds. What should Suzanne do?

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Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing