Which member of the dental team is in charge of sterilizing tools, helping the dentist during procedures, and taking care of dental paperwork? A. Dentist
B. Dental assistant
C. Dental hygienist
D. Patient

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

Analyze the relationship between good nutrition and disease prevention: how can reducing your saturated fat intake lower the risk of heart disease?

When a doctor suspects that a patient may have diabetes based on what symptoms?