Select the correct answer. In the United States, what is the estimated percentage of food produced that ends up as waste?
OA
1096
OB.
25%
they
O c.
40%

In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.

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