Which food safety authorities perform these given duties? the Food and Drug Administration
the US Department of Agriculture
the Centers for Disease Control and Prevention
the state and local authorities
the Public Health Service
in charge of regulating eggs,
lamb, chicken, turkey, and beef
regulates food products moved
across state lines
approves HAACP plans
foodservice operations submit
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The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.Explanation:

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take a break move to stretching and slowly work back into physically exercising if the problem continues go to a doctor or physical therapist