Which of the following is one of The Joint Commission's patient safety goals for ambulatory care programs?
O A. Use alarms safely.
B. Improve staff communication.
C. Identify patient safety risk.
D. Identify patients correctly.

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p