In the chain of infection, what chain is defined as a way in which the infectious agent can be transmitted to another host where it can live?
susceptible host
infectious agent
mode of transmission

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

Choose thyroid, parathyroid, or the adrenal gland and choose one disease affecting this part of the en-docrine system.

Which type of rehabilitative care would most likely use strength-training equipment?