A polysaccharide is by definition a.
a low glycemic carbohydrate

b.
a carbohydrate that binds water to form complexes that increase satiety

c.
a structurally complex carbohydrate, which includes both sugars and starches

d.
a structurally complex carbohydrate, which includes both starches and fibers

A polysaccharide is by definition b.

b. a carbohydrate that binds water to form complexes that increase satiety.

fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. the core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in.