Which of the following is NOT a common cause of foodborne illnesses? Contaminated vegetables
Eating food after handling
Raw vegetables
Undercooking foods​

Raw Vegetables(C)

Explanation:

absolute strength refers to the maximum force exerted by a body irrespective of body size. relative strength on the other hand is the force exerted by a body in relation to muscle size or body weight.

so the answer is: c. absolute strength measures strength regardless of your body size, while relative strength measures strength adjusted for your weight.