Some suggestions for lowering your risk of food borne illnesses include all of the following except? Never leave cooked food standing on the stove or table for more than 2 hours
Always thaw food at room temperature
Always wash your hands and countertop with soap and water
Use a meat thermometer to ensure meats are thoroughly cooked
Keep most meats in the refrigerator no more than 1 or 2 days

How does drinking alcohol or using drugs put a person at risk for hiv infection? a.they improve judgment, which makes it more likely for people to engage in risky behavior. b.they impair judgment, which makes it more likely for people to engage in risky behavior. c.they impair judgment, which makes it less likely for people to engage in risky behavior. d.they improve judgment, which makes it less likely for people to engage in risky behavior.