Which of the following cannot be considered a benefit of implementing HACCP? 1)Increase in quality of prepared foods.
2)Increase in inventory management.
3)Decrease in product waste.
4)Decrease in employee turnover.

Suppose you calculate that elasticity of demand for cigarettes is 0.5. you can conclude that: a. demand for cigarettes is elastic b. demand for cigarettes is unitary elastic c. a 1% increase in price of cigarettes will result in a 0.5% decrease in quantity demanded d. a 1% increase in the price of cigarettes will result in a 0.5% increase in quantity demanded.

Describe the concept of interval training. what is the benefit of this type of training?

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.