Using the ratio of flour to water differentiate among THREE types of quick bread and give one example EACH.

Bran bread, French bread and flavored bread.

Explanation:

These three breads consist of a rapid rise and fermentation, since they contain yeast in their preparation, thus making their cooking in a short time. Unlike the dough bread that consists of several days since it is fermented through the same wheat and not with leavening agents such as fresh or powdered yeast.

the answer is b

explanation:

the maintenance of fluid balance during exercise. author information: fluid supplementation is necessary for exercise in which fluid losses must be offset by intake to avoid the negative effects of hypohydration on health and performance.