Which population is considered highly susceptible? O a. Nursing home staff
O b. High school students
O c. Construction workers
O d . Chronic hepatitis patients

A population is highly susceptible to foodborne illness if it is: o Immunocompromised o Preschool-age children o Older adults o Individuals who receive services at custodial care, health care, assisted living, child/adult day care center, kidney dialysis center, hospital, nursing home, or nutritional or senior center

answer; more than 80% percent of adults;