What is the proper cold holding temperature for fresh beef

Cold Holding Temperature
Ensure your cold-holding equipment keeps foods at 40 degrees Fahrenheit and below.

The ideal temperature for the storage of fresh meat is 28°F to 32°F. Meat should be stored in the coldest part of the refrigerator. As storage temperatures approach 40°F perishability increases. Rapid growth of bacteria begins at about 50°F.

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