How did MyPlate help you create your menu? In three sentences, explain how you used MyPlate as a guide to create your menu.​

Hair follicles, blood, etc.

Making sure the equipment is cleaned daily and insuring proper hygiene is kept up with the working staff.

Answer the above statement is (true)

Pretty sure this would be b. the rest are trick questions. the bystanders  won't go near you if u have cpr cuffs that could hurt them. the dog will back off because the sound will scare him. and the vomits just a stupid trick. if there is that much slober and vomit on the guy hes either choking on it, or just take off his shirt.