Which of the following is NOT considered a barrier to healthy food choices? A. Your menu preference at a restaurant is fried chicken tenders and fries.
B. Your family cannot afford many fresh groceries.
C. Your mom works 60 hours per week and cannot cook.
D. Your school does not offer fruits and vegetables each day.​

Ana is a hospital researcher. she wants to preserve organs for further study in a chemical that is called formalin. prior topreserving the organs, ana wants to familiarize herself with the hazards of using formalin. ana should consult formalin'sa. materials safety data sheet.b. date of expiration.c. date of manufacture,d. additional laboratory uses,