Which of the following scenarios would not create a risk for a foodborne illness? A. Sofia prepares a plate of appetizers that includes mostly raw carrots, celery, and apples.
B. Akito slices fresh vegetables on the same cutting board he just used for raw chicken.
C. Dai enjoys eating oysters and clams but prefers to eat them raw instead of cooked.
D. Francoise prefers for her chicken to be slightly undercooked so that it is juicer.​