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Adebate between dietitian and nutritionist the difference between certification and licensing within these two professions

Burns are devastating and debilitating because of loss of fluids and electrolytes from the body. how do physicians estimate the extent of burn damage associated with such dangerous fluid loss?

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth