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Health, 21.08.2021 05:40 lillianneal

A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole? A. Place the casserole under a fan
B. Place the casserole in the dry food storage area
C. Divide the casserole into smaller portions and place in the walk-in cooler
D. Leave the casserole on the counter for an hour before placing in the walk- in cooler​

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