Paul is a 55-year-old man who has been having some difficulty recalling important details. On visiting a doctor, he was told that he was in the early stages of Alzheimer's disease. The deficiency of is most likely to be linked to Paul's condition.

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and