Which of the following scenarios would not create a risk for a foodborne illness? A. Chang seasons his steak with salt and pepper but then overcooks it until its well-done.

B. Dai enjoys eating oysters and clams but prefers to eat them raw instead of cooked.

C. Francoise prefers for her chicken to be slightly undercooked so that it is juicer.

D. Kayliah prepares a salad by breaking up the lettuce by hand, without washing her hands first.​

Most of the world's booming population growth is occurring in countries that arenot highly industrialized. the high birthrates in these countries often result inlower standards of living. which of the following would be the best solution tothis global economic problem? o a. encouraging developing countries to participate in global tradeob. creating an international seed bank to protect biodiversityoc. forming strict regulations on greenhouse gas emissionso d. establishing international agreements to prevent overfishingis it a b c d